Naringenin dihydrochalone is a new sweetener, its sweetness is 500-700 times that of sucrose, and has the characteristics of high sweetness, low calorific value, non-toxic and safe, which can be used in food, medicine and daily chemical industry. And because of its fresh taste, lasting aftertaste and special fragrance, it has an excellent effect of shielding bitter taste (refer to relevant literature)
