Food additives: Due to their antioxidant properties and possible health benefits, 5-hydroxyflavones May be used as food additives to enhance the color, flavor, and nutritional value of foods.

Cosmetics and skin care products: As a natural antioxidant, 5-hydroxyflavone May be used in cosmetic formulations to protect skin from free radical damage.

Chinese herbs and plant extracts: In the field of Chinese herbs, 5-hydroxyflavones are often used as control products or high-purity plant monomers for scientific research, and are also used in pharmaceutical and health product production.

Chemical reagent: As a chemical reagent, 5-hydroxyflavone can be used in a variety of chemical reactions and analytical tests, especially in the synthesis and analysis of flavonoid compounds