1. Food coloring (like lemon yellow); Antioxidants; A nutritional supplement. Mainly used in cold drinks, beverages, pastries, meat products, aquatic products and so on.

2. Vitamins. It has the effect of reducing capillary permeability and brittleness, maintaining and restoring the normal elasticity of capillary. It is used for the prevention and treatment of hypertensive cerebral hemorrhage, diabetic retinal hemorrhage and hemorrhagic purpura, and is also used as a food antioxidant and pigment.

3. Anti-inflammatory effect; Vitamin P-like effect, can maintain the resistance of blood vessels, reduce its permeability, reduce brittleness and so on, has the lipid removal effect on the liver with fat infiltration, and the combination of glutathione has more obvious lipid removal effect; Antiviral effect and inhibiting aldose reductase effect (refer to related literature)